The Gulf Coast supper club at Parrish's

from The Gulf Coast Food Show · host Tim Harrison

Send us Fan MailIn today's show, we review another successful Gulf Coast Supper Club gathering.It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they describe how they pull off a great evening for a big crowd.Support the show

Episode metadata supplied by the publisher feed · Published Feb 8, 2024

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The Gulf Coast supper club at Parrish's

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