The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 1: Inside the Global Seafood Pipeline

Send us Fan MailThe Gulf on Your Plate: The Journey of Galveston’s Seafood  Galveston’s seafood story is bigger than the Gulf — it’s global. In this two‑part documentary episode, Waves Magazine explores how America’s seafood really gets to your plate, why imported shrimp dominates the market, and what that means for local fishermen fighting to survive.Then we bring it home to Galveston, highlighting the restaurants, markets, and people who keep the island’s boat‑to‑table tradition alive.Featuring:  • Tom Valliere, Waves Magazine Food Editor• Local shrimpers, chefs, and Gulf Coast seafood experts• Galveston’s top seafood restaurants and marketsPart 1: Inside the Global Seafood Pipeline  Most Americans don’t know where their seafood comes from — or why 90% of it is imported. In Part 1, we break down the global seafood pipeline, the rise of shrimp farming, sustainability concerns, and the challenges facing Gulf Coast fishermen.This episode reveals the truth behind America’s seafood supply and why locally harvested seafood matters more than ever.Support the show Learn more at WavesGalveston.com