The Gutsy Garum Episode

from Savor · host iHeartPodcasts

This liquid seasoning/condiment made from salted, fermented fish reigned in the Mediterranean for a thousand years, but then nearly disappeared for a thousand more before coming back into fashion. Anney and Lauren dip into the science and history of garum.See omnystudio.com/listener for privacy information.

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This episode is 34 minutes long.

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This episode was published on February 27, 2023.

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