EPISODE · Sep 21, 2025 · 5 MIN
The Happy Hour Ban's Devastating Impact on the Bar Industry (Bar Short)
from From Kitchen to C-Suite · host Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective
The Happy Hour Ban's Devastating Impact on the Bar IndustryListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramRemember happy hour? 🍻 It wasn't just about cheap drinks; it was the lifeblood of countless local bars, fostering community and driving essential revenue during slow hours.Now, a wave of state-level bans on discounted alcohol specials is casting a long shadow over the bar industry. From bustling after-work crowds to quiet early dinners, happy hour was an indispensable engine. Without it, many independent bars are facing devastating economic fallout, leading to closures and job losses.Is this the end for our beloved local establishments? It's time to talk about the real impact of these policies.#BarIndustry #HappyHourBan #EconomicImpact #SmallBusiness #LocalBars #HospitalityCrisis #AlcoholPolicy #USBars #SupportLocal #SaveOurBars
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The Happy Hour Ban's Devastating Impact on the Bar Industry (Bar Short)
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