The hardest exam in the world: What is takes to become a Master of Wine

Send us Fan MailThe test with a 5% pass rate - what's involved, and is it worth it? What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley. Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Episode metadata supplied by the publisher feed · Published Jun 18, 2021

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The hardest exam in the world: What is takes to become a Master of Wine

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