The Hardest Lessons From 20 Years of Owning Restaurants Part 2 episode artwork

EPISODE · Jun 15, 2026 · 59 MIN

The Hardest Lessons From 20 Years of Owning Restaurants Part 2

from Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family · host Andrew Scott

A profitable restaurant is built before it’s scaled. This is part 2 of Andrew Scott sharing the biggest lessons and mistakes from scaling his own restaurants.You’ll hear how Andrew went from one struggling location to three locations - and back to barely surviving. And why he spent years chasing sales when his real problem was something that no amount of sales could ever fix.Tune in to hear about:✅Why more restaurant sales do not always mean more restaurant profit✅One thing that can destroy profitability even when revenue grows✅How to review your P&L and bank account to cut expenses without cutting growth✅When you should never ever cut marketing, even when things feel tight✅How restaurant discounts can work when used strategically✅The risks of opening a second or third restaurant location too soon✅Why restaurant managers fail time and time again, no matter what you doKey moments:00:00:00 Intro00:02:40 The cost control wake-up call00:05:25 Watching staff waste food00:07:05 The two-question P&L cleanup00:09:15 Cutting marketing00:12:00 Prime cost math 00:18:15 Mascot suit marketing00:20:25 Adding delivery and catering00:22:45 Smart discounting rules00:31:35 Why second locations fail00:36:45 Heir and spare hiring00:43:45 Opening next to competitors00:52:25 The ran-out-of-product lie-✅Tools For Restaurant Owners✅Thinking of opening another restaurant? Avoid costly mistakes with my free guide:  👉https://hs.ownershifttraining.com/optin-mupb?el=podcast-✅About Us✅The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.✅For Restaurant Owners✅Interested in growing your restaurant business while working less? Book your free assessment call:👉 Restaurant Assessment Call✅Connect With Us✅https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscotthttps://ownershifttraining.com/?el=podcast

A profitable restaurant is built before it’s scaled. This is part 2 of Andrew Scott sharing the biggest lessons and mistakes from scaling his own restaurants. You’ll hear how Andrew went from one struggling location to three locations - and back to barely surviving. And why he spent years chasing sales when his real problem was something that no amount of sales could ever fix. Tune in to hear about: ✅Why more restaurant sales do not always mean more restaurant profit ✅One thing that can ...

NOW PLAYING

The Hardest Lessons From 20 Years of Owning Restaurants Part 2

0:00 59:36

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family?

This episode is 59 minutes long.

When was this Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family episode published?

This episode was published on June 15, 2026.

What is this episode about?

A profitable restaurant is built before it’s scaled. This is part 2 of Andrew Scott sharing the biggest lessons and mistakes from scaling his own restaurants.You’ll hear how Andrew went from one struggling location to three locations - and back to...

Can I download this Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!