The Haze and the Harvest in Remich

Marie wakes to a hazy, smoky morning in Remich as the Moselle grape harvest begins early. She walks the vineyards, visits the Caves St-Martin for a tasting, and reflects on the practical costs of settling in a border wine town. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Luxembourg: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Luxembourg guide → Some links are affiliate links. Episode 17 of Luxembourg Travel Podcast with Marie Schmit. Marie Schmit is in Remich, Luxembourg. Places in this episode: Caves St-Martin, Café du Pont, Post Luxembourg Remich, Um Scheff, Maacher Gaass, Esplanade Remich, Route du Vin, Spuerkeess. Covered: Grape harvest observation, Wine tasting, Practical residency errands, Local cuisine, Cost of living reflection, Wildfire haze impact. Chapters:00:00 Quiet room interior01:28 Route du Vin03:06 Maacher Gaass03:55 Spuerkeess06:06 Caves St-Martin07:47 Um Scheff A full transcript of this episode is available in supported apps. #Remich #Moselle #LuxembourgTravel #GrapeHarvest #CrementLuxembourg #CavesStMartin #UmScheff #Rieslingspaschteit #HoheVenn #FreePublicTransport #LivingInLuxembourg #SlowTravel #WineTasting #MoselleCyclePath #GlennGouldBiopic #BacchusFestival #VineyardWalk #BorderTown https://www.paris2tokyo.com/podcasts/luxembourg/