The Heat is On! Stories from Inside Some of New York’s Hottest Kitchens with Chef and Media Personality Michael Colameco. episode artwork

EPISODE · Sep 13, 2021 · 1H 30M

The Heat is On! Stories from Inside Some of New York’s Hottest Kitchens with Chef and Media Personality Michael Colameco.

from Beats Vines and Life

MJ’s guest is chef, author, radio, and TV host and restaurant expert Michael Colameco! Michael is a graduate of the Culinary Institute of America, class January '82. After graduating from CIA he worked at the Four Seasons Restaurant, Windows On The World (Cellar in The Sky), The Maurice, Tavern On The Green and at the age of 31 he was the Executive Chef of The Ritz Carlton, New York City. Mike was also the Chef and Owner of Globe restaurant in Cape May, NJ for many years. He was host of “Mike Colameco's Real Food'' which was one of the most popular and enduring cooking shows in the history of NYC's iconic PBS Channel 13WNET. In addition, he was the host/producer of the live call-in radio program Food Talk on New York's iconic radio station WOR710AM for six years. Mike is the author of Mike Colameco's Food Lover's Guide to New York City, published by John Wiley & Sons in 2009 and has written for Saveur, Guitar Aficionado, Edible Manhattan and Edible New Jersey. In this episode Michael shares how a kid from Philly who aspired to be a jazz guitarist ended up cooking in and running some of NYC’s most iconic kitchens. Mike tells of the high’s and lows of running his own restaurant in Cape May, NJ - hint, the movie Big Night (with Stanley Tucci) was a bit too real for him at times. The story of his transition to on camera host will make you a believer in the magic of serendipity. He and MJ are both fans of great stories and this episode is jam packed! A huge thank you to Mike Colameco! Follow him on IG @mikecolamecoKeep up with all he’s up to at: https://www.colameco.com/Watch his show “Mike Colameco’s Real Food” here: https://www.youtube.com/c/MikeColamecosRealFoodShow/channelsThis episode’s in studio wine:AKUTAINCosecha 2018Rioja______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Skurnik Wine and Spirits, one of the most trusted names in wine for the past 30 plus years.  Check them out: https://www.skurnik.com/  Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ Hosted on Acast. See acast.com/privacy for more information.

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The Heat is On! Stories from Inside Some of New York’s Hottest Kitchens with Chef and Media Personality Michael Colameco.

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