The Heat is On: WGM X The Leftovers Heat Index

The Heat is On: WGM X The Leftovers Heat Index I’ve spent the last decade arguing that Miami deserves real media. Not pay-for-play coverage dressed up as editorial. Not another breathless opening item because someone bought a table at a charity dinner. Real opinions from people who’ve actually eaten the food, sat in the room, and don’t owe the publicist anything. This week, that argument got company. On Wednesday at What’s Good Studio at The Moore, I sat down with three of the most credentialed food journalists this city has ever produced, Erin Michelle Newberg, Olee Fowler, and Matt Melzer, to record the first episode of “What’s Good? The Leftovers”, a monthly podcast collaboration between What’s Good Miami and The Leftovers Miami. Sixty collective years of food writing. One room. Zero sponsored content. The centerpiece of everything we’re building together is The Heat Index, and I’ll say it plainly: this is going to be the most important restaurant list in Miami. Not because we say so. Because of who’s making it and why.