The Hidden Burgundies: Chablis & Beaujolais

Two of Burgundy's most underrated zones sit at opposite ends of the region, and both offer extraordinary wine at prices that make the Côte d'Or look impossible. Today's episode covers Chablis: why its steely, mineral Chardonnay is unlike anything else in the white wine world, and how to tell a real Chablis from an imitation. Then we head south to Beaujolais, where the Gamay grape produces wines that range from the trivial to the genuinely profound, and where the best village wines from Moulin-à-Vent and Morgon are starting to get the respect they've always deserved.