EPISODE · Sep 7, 2025 · 4 MIN
The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches (Restaurant Short)
from From Kitchen to C-Suite · host Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective
The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local CatchesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramEver wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?#SeafoodIndustry #LocalVsImported #RestaurantLife #FoodCosts #SupplyChain #SupportLocal #restaurantmanagement #labelinglaws #consumerprotection
What this episode covers
The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local CatchesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramEver wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?#SeafoodIndustry #LocalVsImported #RestaurantLife #FoodCosts #SupplyChain #SupportLocal #restaurantmanagement #labelinglaws #consumerprotection
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The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches (Restaurant Short)
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