The Hidden Profit Killers in Restaurants—And How to Fix Them. TSHS – 115

The Hidden Profit Killers in Restaurants—And How to Fix Them In this episode, Sam Erik Ruttmann interviews Geordy Murphy, a visionary restaurateur and owner of Cypress Hospitality Group. Geordy shares his journey from managing restaurants to developing innovative software solutions for the hospitality industry with FOBESoft. The conversation covers key themes such as the importance of budgeting, leadership lessons learned from culinary icons like Wolfgang Puck, the impact of technology on the restaurant industry, and the challenges faced during the pandemic. Geordy emphasizes the need for restaurateurs to understand their financials and adapt to the evolving landscape of hospitality.