EPISODE · Aug 14, 2026 · 28 MIN
The High-Stakes World of Deep-Sea Oil Rig Fishing
from Good Food
This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack.
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The High-Stakes World of Deep-Sea Oil Rig Fishing
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This episode was published on August 14, 2026.
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