The high standards of chef Avgeria Stapaki

Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago. Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.