PodParley PodParley
PodParley
THE HISTORY BEHIND JAMAICAN FOOD: Jerk Chicken and Jerk Pork — The Pimento Secret | Part 5 | The Tree That Gives Jamaican Jerk Its Soul episode artwork

EPISODE · May 22, 2026 · 2 MIN

THE HISTORY BEHIND JAMAICAN FOOD: Jerk Chicken and Jerk Pork — The Pimento Secret | Part 5 | The Tree That Gives Jamaican Jerk Its Soul

from History of the Caribbeans | Exploring Resilience and Culture · host history experts | Joe & Kevin

Our latest exploration traces the origins of jamaican jerk, showcasing how this caribbean food is traditionally prepared. This video explores the historical context, suggesting the first meat was not chicken, and even mentions jerk pork as early ingredients. It offers a fresh perspective on this iconic smoked meat, demonstrating how to make it over an open fire.

Episode metadata supplied by the publisher feed · Published May 22, 2026

Embed this episode

Ready to play

THE HISTORY BEHIND JAMAICAN FOOD: Jerk Chicken and Jerk Pork — The Pimento Secret | Part 5 | The Tree That Gives Jamaican Jerk Its Soul

0:00 2:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of History of the Caribbeans | Exploring Resilience and Culture?

This episode is 2 minutes long.

When was this History of the Caribbeans | Exploring Resilience and Culture episode published?

This episode was published on May 22, 2026.

Can I download this History of the Caribbeans | Exploring Resilience and Culture episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!