The History of 2 Great Food Inventions: Sous Vide & Cast Iron

from Eat My Globe · host Simon Majumdar

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Episode metadata supplied by the publisher feed · Published May 30, 2022

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The History of 2 Great Food Inventions: Sous Vide & Cast Iron

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This episode was published on May 30, 2022.

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