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The History Of Asparagus

Episode 25 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Asparagus" was published on July 9, 2025 and runs 32 minutes.

July 9, 2025 ·32m · Sprung On Food

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In this Sprung On Food episode, we're diving deep into everything asparagus with comedian, actor, writer, and drag king, Kate Sisk. Discover why this peculiar vegetable is Kate's favorite, explore its rich history from ancient Egypt to modern gourmet kitchens, and find out how asparagus has crept into pop culture. The discussion even includes its alleged medicinal qualities and why its tie to urine is all about. Plus, get some fun cooking tips and learn about the unique ways asparagus has been harvested and enjoyed across the globe. You can follow and support Kate Sisk here:https://www.instagram.com/thekatesisk/https://youtu.be/V5ZNnDTpHhwSee behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to the Show and Guest00:33 Kate's Unique Love for Asparagus01:11 Childhood Memories and Asparagus04:45 Cooking and Preparing Asparagus08:01 Asparagus in History12:10 Asparagus in the Renaissance and Beyond14:13 Asparagus in Early America14:59 Understanding the Asparagus Plant16:41 Cultural Significance of Asparagus17:27 White Asparagus: A German Delicacy21:36 The Rise of Purple Asparagus23:10 Asparagus in Modern Times28:09 Asparagus in Pop Culture30:37 Final Thoughts on Asparagus

In this Sprung On Food episode, we're diving deep into everything asparagus with comedian, actor, writer, and drag king, Kate Sisk. Discover why this peculiar vegetable is Kate's favorite, explore its rich history from ancient Egypt to modern gourmet kitchens, and find out how asparagus has crept into pop culture. The discussion even includes its alleged medicinal qualities and why its tie to urine is all about. Plus, get some fun cooking tips and learn about the unique ways asparagus has been harvested and enjoyed across the globe.


You can follow and support Kate Sisk here:

https://www.instagram.com/thekatesisk/

https://youtu.be/V5ZNnDTpHhw



See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?


Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg


About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!


00:00 Introduction to the Show and Guest
00:33 Kate's Unique Love for Asparagus
01:11 Childhood Memories and Asparagus
04:45 Cooking and Preparing Asparagus
08:01 Asparagus in History
12:10 Asparagus in the Renaissance and Beyond
14:13 Asparagus in Early America
14:59 Understanding the Asparagus Plant
16:41 Cultural Significance of Asparagus
17:27 White Asparagus: A German Delicacy
21:36 The Rise of Purple Asparagus
23:10 Asparagus in Modern Times
28:09 Asparagus in Pop Culture
30:37 Final Thoughts on Asparagus

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