The History Of Black Forest Cake

Episode 32 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Black Forest Cake" was published on September 9, 2025 and runs 26 minutes.

September 9, 2025 ·26m · Sprung On Food

Summary

In this episode of Sprung On Food, dive into the delicious world of Black Forest Cake with host Kae Sprung and guest writer-comedian Pooja Reddy. We explore Pooja's personal connection to this decadent dessert, its surprising prevalence in Indian celebrations, and the disputed history behind its origins. Learn about confectioner Joseph Keller's 1915 claim of creating the first version and the mysterious 1927 recipe linked to him. Discover how the cake gained global fame through German immigration and pop culture references. From German folklore to global adaptations, learn why this chocolate-cherry delight captures hearts around the world. Join us for a fun, informative, and tasty conversation!You can follow and support Pooja Reddy here:https://www.instagram.com/pooreddy/See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Black Forest Cake00:17 Guest Introduction: Pooja Reddy00:46 Pooja's Personal Connection to Black Forest Cake06:08 The History and Origins of Black Forest Cake12:18 Global Journey of Black Forest Cake15:28 Black Forest Cake in Indian Culture21:59 Pop Culture and Fun Facts25:38 Conclusion and Final Thoughts

Episode Description