The History Of Chicken Salad episode artwork

EPISODE · Apr 30, 2025 · 28 MIN

The History Of Chicken Salad

from Sprung On Food · host Katherine Sprung

In this episode of Sprung on Food, host Kae Sprung and guest actor-comedian Edgar Blackmon dive into the world of chicken salad. They discuss Edgar's personal affinity for chicken salad, including a unique lemon-butter chicken preparation method. The episode also unfolds the rich history of chicken salad, tracing its origin to ancient China and its evolution through various cultures. The discussion branches into different regional variations and pop culture references, culminating in Edgar advocating for everyone to adopt a chicken salad recipe. Special pop-culture moments include Chicken Salad Chick and creative recipes from celebrities like Nicholas Sparks and Matthew McConaughey.You can follow and support Edgar Blackmon here:See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Chicken Salad00:17 Edgar Blackmon's Chicken Salad Journey02:48 Personal Chicken Salad Recipes04:37 The Secret Ingredient Revealed08:05 Historical Origins of Chicken Salad09:24 Chicken Salad in the 19th Century12:51 The Birth of Modern Chicken Salad13:40 Mock Chicken Salad: A Depression Era Innovation14:58 Chicken Salad's Global Evolution15:44 Exploring Chicken Salad Variations16:26 Regional Chicken Salad Styles17:29 The Accessibility of Chicken Salad19:35 Chicken Salad in Pop Culture20:50 Celebrity Chicken Salad Recipes25:56 The Viral Chicken Salad Moment26:31 Final Thoughts on Chicken Salad

In this episode of Sprung on Food, host Kae Sprung and guest actor-comedian Edgar Blackmon dive into the world of chicken salad. They discuss Edgar's personal affinity for chicken salad, including a unique lemon-butter chicken preparation method. The episode also unfolds the rich history of chicken salad, tracing its origin to ancient China and its evolution through various cultures. The discussion branches into different regional variations and pop culture references, culminating in Edgar advocating for everyone to adopt a chicken salad recipe. Special pop-culture moments include Chicken Salad Chick and creative recipes from celebrities like Nicholas Sparks and Matthew McConaughey.You can follow and support Edgar Blackmon here:See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Chicken Salad00:17 Edgar Blackmon's Chicken Salad Journey02:48 Personal Chicken Salad Recipes04:37 The Secret Ingredient Revealed08:05 Historical Origins of Chicken Salad09:24 Chicken Salad in the 19th Century12:51 The Birth of Modern Chicken Salad13:40 Mock Chicken Salad: A Depression Era Innovation14:58 Chicken Salad's Global Evolution15:44 Exploring Chicken Salad Variations16:26 Regional Chicken Salad Styles17:29 The Accessibility of Chicken Salad19:35 Chicken Salad in Pop Culture20:50 Celebrity Chicken Salad Recipes25:56 The Viral Chicken Salad Moment26:31 Final Thoughts on Chicken Salad

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The History Of Chicken Salad

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How long is this episode of Sprung On Food?

This episode is 28 minutes long.

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This episode was published on April 30, 2025.

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In this episode of Sprung on Food, host Kae Sprung and guest actor-comedian Edgar Blackmon dive into the world of chicken salad. They discuss Edgar's personal affinity for chicken salad, including a unique lemon-butter chicken preparation method....

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