The History of Egg Foo Young

Welcome to Season 5, Episode 6! Today we're talking about food (one of our favorite recurring themes). Specifically we're going to talk about Egg Foo Young, a popular staple in Chinese American restaurants for generations. Egg Foo Young may not be as popular now as it used to be, but it still has a special place in the history of the Chinese diaspora. In this episode, we discuss the Cantonese dish's origin, it's adaptation in the U.S. and across the globe, and how Colonialism played a part in transforming it… yep, even with food, we need to talk about Colonialism. We begin the episode with some current events, and we end it with our recurring segment on What Are We Watching. Today on WAWW, we talk about Interior Chinatown (playing on Hulu and starring Jimmy O. Yang, Chloe Bennet, and more) and XO, Kitty (playing on Netflix and starring Anna Cathcart, Anthony Keyvan, and more).  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at [email protected]. Segments 00:25 Intro and Current Events 03:17 The History of Egg Foo Young 16:10 What are We Watching: Interior Chinatown and XO, Kitty Note: Above picture of Egg Foo Young is from Made with Lau