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The History Of Flan

Episode 48 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Flan" was published on January 20, 2026 and runs 37 minutes.

January 20, 2026 ·37m · Sprung On Food

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Join host Kae Sprung on this episode of Sprung On Food for the history of flan with special guest comedian, actor, and podcaster Oscar Montoya. Discover why flan is Oscar's favorite dessert and its surprising roots dating back to ancient Rome. Learn about the variations of flan across the globe, from Spain to Latin America to the Philippines, and explore its connection to historical events and cultural shifts. Plus, get a taste of modern twists and Oscar's flan adventure ideas. Subscribe for more delicious food history content!You can follow and support Oscar Montoya here:patreon.com/dragherpodcasthttps://www.instagram.com/ozzymo/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://riverside.cello.so/kbhJQ48RO1SDescript: descript.cello.so/4oB9cH6HfXHAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Flan and Guest Oscar Montoya00:37 Oscar's Love for Flan01:26 Flan as a Comfort Food01:46 The Versatility of Flan03:41 Making and Enjoying Flan06:04 The History of Flan06:54 Roman Roots of Flan11:45 Medieval Evolution of Flan15:23 Flan in Spanish Cuisine16:01 Flan and the Sugar Trade17:32 Social Media's Impact on the Entertainment Industry20:42 The Evolution of the Industry20:59 Flan's Colonial Popularity22:14 Flan Variations Across Regions22:47 Creating Unique Flan Recipes24:08 Flan's Global Influence30:24 Flan in Pop Culture33:30 Flan King: The Best Flan in LA36:32 Conclusion and Farewell

Join host Kae Sprung on this episode of Sprung On Food for the history of flan with special guest comedian, actor, and podcaster Oscar Montoya. Discover why flan is Oscar's favorite dessert and its surprising roots dating back to ancient Rome. Learn about the variations of flan across the globe, from Spain to Latin America to the Philippines, and explore its connection to historical events and cultural shifts. Plus, get a taste of modern twists and Oscar's flan adventure ideas. Subscribe for more delicious food history content!


You can follow and support Oscar Montoya here:
patreon.com/dragherpodcast

https://www.instagram.com/ozzymo/


See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung


Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://riverside.cello.so/kbhJQ48RO1S
Descript: descript.cello.so/4oB9cH6HfXH


About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!


00:00 Introduction to Flan and Guest Oscar Montoya
00:37 Oscar's Love for Flan
01:26 Flan as a Comfort Food
01:46 The Versatility of Flan
03:41 Making and Enjoying Flan
06:04 The History of Flan
06:54 Roman Roots of Flan
11:45 Medieval Evolution of Flan
15:23 Flan in Spanish Cuisine
16:01 Flan and the Sugar Trade
17:32 Social Media's Impact on the Entertainment Industry
20:42 The Evolution of the Industry
20:59 Flan's Colonial Popularity
22:14 Flan Variations Across Regions
22:47 Creating Unique Flan Recipes
24:08 Flan's Global Influence
30:24 Flan in Pop Culture
33:30 Flan King: The Best Flan in LA
36:32 Conclusion and Farewell

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