The history of food waste with Anna Zeide

Anna Zeide joined Virginia Tech’s “Curious Conversations” to talk about the history of food waste in America and its impact on society and the environment. She shared insights related to several historical turning points and stressed that addressing food waste requires rethinking and integrating food security and waste management systems. About Zeide Zeide is an associate professor of history in the College of Liberal Arts and Human Sciences and founding director of the Food Studies Program. She studies food as a way of understanding environmental change, dynamic cultural practices, consumer behavior, technology, health, and justice.