The history of food writing

In this two-part series compiled from our archives we explore the history of food and dining across our palaces. In this second episode, food historian Pen Vogler explains the art of describing culinary delights and disasters, and discusses the origins of food writing. For more information on the history and stories of our palaces visit: www.hrp.org.uk/history-and-stories

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This episode is 55 minutes long.

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This episode was published on September 8, 2022.

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