EPISODE · Aug 6, 2025 · 33 MIN
The History Of Frozen Yogurt
from Sprung On Food · host Katherine Sprung
Join host Kae Sprung and special guest Sarah Ross, a Cancer nurse and comedian, as they dive into the delicious world of frozen yogurt in this episode of Sprung On Food. Discover the history, cultural significance, and personal stories behind this beloved treat. From its neolithic roots to its modern-day resurgence, get the scoop on what makes froyo a crowd favorite. Plus, hear Sarah's fun tips and go-to froyo orders! Don't miss this delightful exploration of a timeless dessert. You can follow and support Sarah Ross here:https://www.instagram.com/hotsross/See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Frozen Yogurt00:18 Guest Introduction: Sarah Ross00:53 Sarah's Frozen Yogurt Journey01:48 Frozen Yogurt Preferences and Tips02:46 Frozen Yogurt Toppings Debate06:07 The History of Frozen Yogurt07:22 The Science Behind Frozen Yogurt08:21 Marketing and Popularity of Frozen Yogurt13:24 The Rise of Frozen Yogurt Chains14:25 The Origins of TCBY15:30 The Frozen Yogurt Craze of the 1980s17:20 The Rise of Pinkberry and the Second Wave18:58 The Self-Serve Froyo Boom28:58 Frozen Yogurt in Pop Culture32:38 Conclusion and Final Thoughts
What this episode covers
Join host Kae Sprung and special guest Sarah Ross, a Cancer nurse and comedian, as they dive into the delicious world of frozen yogurt in this episode of Sprung On Food. Discover the history, cultural significance, and personal stories behind this beloved treat. From its neolithic roots to its modern-day resurgence, get the scoop on what makes froyo a crowd favorite. Plus, hear Sarah's fun tips and go-to froyo orders! Don't miss this delightful exploration of a timeless dessert. You can follow and support Sarah Ross here:https://www.instagram.com/hotsross/See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Frozen Yogurt00:18 Guest Introduction: Sarah Ross00:53 Sarah's Frozen Yogurt Journey01:48 Frozen Yogurt Preferences and Tips02:46 Frozen Yogurt Toppings Debate06:07 The History of Frozen Yogurt07:22 The Science Behind Frozen Yogurt08:21 Marketing and Popularity of Frozen Yogurt13:24 The Rise of Frozen Yogurt Chains14:25 The Origins of TCBY15:30 The Frozen Yogurt Craze of the 1980s17:20 The Rise of Pinkberry and the Second Wave18:58 The Self-Serve Froyo Boom28:58 Frozen Yogurt in Pop Culture32:38 Conclusion and Final Thoughts
NOW PLAYING
The History Of Frozen Yogurt
No transcript for this episode yet
Similar Episodes
Dec 5, 2025 ·50m
Oct 9, 2025 ·33m
Oct 3, 2025 ·40m
Sep 11, 2025 ·31m
Aug 27, 2025 ·39m
Aug 18, 2025 ·54m