The History Of Gyros

Join Kae Sprung and comedian Colin Rourke on this episode of Sprung On Food as they explore the mouth-watering history of Gyros. From Colin's nostalgic childhood memories in Chicago to discovering the origins of this beloved Greek-American street food, uncover how Gyros evolved from ancient Greece, through Ottoman innovations, to a modern American favorite. Learn about key spots, mouth-watering recipes, and even some competitive eating feats. Whether you’re a seasoned Gyro lover or just curious, this episode is packed with delicious insights!You can follow and support Colin Rourke here:https://www.tiktok.com/@ballin_rourkehttps://www.instagram.com/ballin_rourke See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://riverside.cello.so/kbhJQ48RO1SDescript: descript.cello.so/4oB9cH6HfXHAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Gyros00:33 Colin Rourke's Gyro Story02:05 The Quest for the Perfect Gyro02:44 Nostalgia and Flavor04:00 The History of Gyros04:46 The Vertical Rotisserie Revolution09:26 Greek Gyros and Their Evolution12:29 Gyros in America13:33 Industrial Gyros and Mass Production17:41 Gyros Go Mainstream18:36 Personal Favorites: Trader Joe's Orange Chicken and McDonald's McGriddle21:01 Gyros Today: From Street Food to Gourmet27:57 Gyros in Pop Culture32:28 Final Thoughts and Farewell