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The History Of Gyros

Episode 42 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Gyros" was published on November 18, 2025 and runs 34 minutes.

November 18, 2025 ·34m · Sprung On Food

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Join Kae Sprung and comedian Colin Rourke on this episode of Sprung On Food as they explore the mouth-watering history of Gyros. From Colin's nostalgic childhood memories in Chicago to discovering the origins of this beloved Greek-American street food, uncover how Gyros evolved from ancient Greece, through Ottoman innovations, to a modern American favorite. Learn about key spots, mouth-watering recipes, and even some competitive eating feats. Whether you’re a seasoned Gyro lover or just curious, this episode is packed with delicious insights!You can follow and support Colin Rourke here:https://www.tiktok.com/@ballin_rourkehttps://www.instagram.com/ballin_rourke See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://riverside.cello.so/kbhJQ48RO1SDescript: descript.cello.so/4oB9cH6HfXHAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Gyros00:33 Colin Rourke's Gyro Story02:05 The Quest for the Perfect Gyro02:44 Nostalgia and Flavor04:00 The History of Gyros04:46 The Vertical Rotisserie Revolution09:26 Greek Gyros and Their Evolution12:29 Gyros in America13:33 Industrial Gyros and Mass Production17:41 Gyros Go Mainstream18:36 Personal Favorites: Trader Joe's Orange Chicken and McDonald's McGriddle21:01 Gyros Today: From Street Food to Gourmet27:57 Gyros in Pop Culture32:28 Final Thoughts and Farewell

Join Kae Sprung and comedian Colin Rourke on this episode of Sprung On Food as they explore the mouth-watering history of Gyros. From Colin's nostalgic childhood memories in Chicago to discovering the origins of this beloved Greek-American street food, uncover how Gyros evolved from ancient Greece, through Ottoman innovations, to a modern American favorite. Learn about key spots, mouth-watering recipes, and even some competitive eating feats. Whether you’re a seasoned Gyro lover or just curious, this episode is packed with delicious insights!


You can follow and support Colin Rourke here:

https://www.tiktok.com/@ballin_rourke

https://www.instagram.com/ballin_rourke


See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung


Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:

Riverside: https://riverside.cello.so/kbhJQ48RO1S

Descript: descript.cello.so/4oB9cH6HfXH


About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!


00:00 Introduction to Gyros
00:33 Colin Rourke's Gyro Story
02:05 The Quest for the Perfect Gyro
02:44 Nostalgia and Flavor
04:00 The History of Gyros
04:46 The Vertical Rotisserie Revolution
09:26 Greek Gyros and Their Evolution
12:29 Gyros in America
13:33 Industrial Gyros and Mass Production
17:41 Gyros Go Mainstream
18:36 Personal Favorites: Trader Joe's Orange Chicken and McDonald's McGriddle
21:01 Gyros Today: From Street Food to Gourmet
27:57 Gyros in Pop Culture
32:28 Final Thoughts and Farewell

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