EPISODE · May 25, 2026 · 5 MIN
The History of Pasta ca’ Muddica
from Sicilia: A History for the Children of the Diaspora and Anyone Else Who Likes a Good Story
When you think of Sicilia, you think of food. This episode takes a break from the chronological journey through the island’s history and heads straight to the kitchen. We’re diving into one of Sicilia’s simplest and most beloved dishes: pasta ca muddìca. Humble, comforting, and full of tradition.
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The History of Pasta ca’ Muddica
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This episode was published on May 25, 2026.
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