The History Of Shish Kebab

Join host Kae Sprung with guest Suzi Barrett, actor, writer, and improviser, in this Sprung On Food episode as they explore the shish kebab. Discover its fascinating history, from ancient fire pits in Greece to its evolution in medieval Persia and the Ottoman Empire. Learn about various regional kebab styles, such as chellow kebab from Iran and souvlaki from Greece. Suzi shares practical grilling tips, creative marinades, and sauce ideas. This episode is perfect for food enthusiasts and grill masters, blending culinary insights with entertaining anecdotes. Don't miss out on this sizzling discussion about one of the world's most versatile dishes!You can follow and support Suzi Barrett here:Yes Also Podcast:https://open.spotify.com/show/1kJKh4YXy1D8xfOdoKsodi?si=944ca63448e54bd1 https://podcasts.apple.com/id/podcast/yes-also/id1740198149See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://riverside.cello.so/kbhJQ48RO1SDescript: descript.cello.so/4oB9cH6HfXHAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Sprung On Food00:25 Guest Introduction: Suzi Barrett00:35 Why Shish Kebab?01:50 Grilling Tips and Tricks03:05 Sweet Potato and Other Unique Ingredients07:38 The History of Shish Kebab12:47 Cultural Variations of Kebabs17:09 Kebabs in America18:47 Curiosity and Culinary Adventures30:46 Pop Culture and Records32:57 Final Thoughts and Farewell