The History Of Split Pea Soup

In this episode of Sprung On Food, join host Kae Sprung and guest Gwynedd Stuart, Managing Editor of Sporked, as they delve into the world of Split Pea Soup. Discover Gwynedd's passion for this humble dish, its rich history dating back to 8,000 BCE, its nutritional benefits, and its evolution across continents and centuries. From its role in ancient societies to its modern-day presence in diners and cafes, this episode covers it all. Featuring historical tidbits, fun facts about pea soup traditions, and a spotlight on the iconic Pea Soup Andersen's restaurant, this is a must-watch for food lovers and history buffs alike!You can follow and support Gwynedd Stuart here:https://www.youtube.com/@sporked https://sporked.com/https://www.instagram.com/gwyneddstuart See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung Descript: https://get.descript.com/nm1frs9a38kg About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Split Pea Soup00:17 Guest Introduction: Gwynedd Stuart00:34 Gwynedd's Love for Split Pea Soup05:42 The History of Split Pea Soup09:34 Ancient and Medieval Pea Soup16:24 Pea Soup in Modern Europe19:18 Split Pea Soup in America20:33 Pea Soup Andersen's and Roadside Attractions25:47 Nutritional Benefits and Modern Takes31:27 Conclusion and Final Thoughts