The History Of String Cheese

Episode 33 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of String Cheese" was published on September 16, 2025 and runs 33 minutes.

September 16, 2025 ·33m · Sprung On Food

Summary

In this episode of Sprung On Food, host Kae Sprung dives into the world of string cheese with standup comedian Shosh Brodman. Discover why string cheese is more than just a snack- it's a childhood favorite, a convenient travel must-have, and a fascinating piece of food history. From its Italian roots to modern-day snack battles, uncover the science, culture, and unwavering love for this peelable delight. Plus, stick around for fun facts, pop culture references, and Shosh’s unique string cheese hacks!You can follow and support Shosh Brodman here:https://www.instagram.com/shoshbrod https://www.tiktok.com/@shoshbrodmancomedySee behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to String Cheese00:17 Guest Introduction: Shosh Brodman00:34 Shosh's Love for String Cheese03:02 The Science Behind String Cheese07:58 The Invention of Modern String Cheese10:44 String Cheese in Pop Culture16:49 String Cheese and Diet Trends17:56 Private Label String Cheese19:02 Brand Loyalty: Kirkland's Trust Factor19:59 Cultural Perspectives on Kirkland22:30 Global Variations of String Cheese23:41 String Cheese in the US Market27:37 String Cheese in Pop Culture29:20 Fun Facts and World Records32:22 String Cheese Pro Tips and Conclusion

Episode Description