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The History Of Sushi

Episode 40 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Sushi" was published on November 4, 2025 and runs 35 minutes.

November 4, 2025 ·35m · Sprung On Food

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Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different sushi styles, the true meaning behind 'sushi,' and sushi's global journey. Perfect for sushi lovers and culinary explorers alike. Don't forget to like and subscribe for more delicious dives into your favorite foods!You can follow and support Jeremy Culhane here:https://www.instagram.com/jazzy__jellyhttps://www.tiktok.com/@jazzy_jelly See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for 50% off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Sushi and Guest Jeremy Culhane00:29 Jeremy's First Sushi Experience02:39 Sushi Preferences and Favorite Spots04:34 Understanding Sushi: History and Basics06:14 The Evolution of Sushi14:41 Modern Sushi and Global Influence17:30 Exploring Sushi's Global Influence18:12 The California Roll: A Gateway Sushi19:27 Sushi's Evolution and Fusion22:42 The Art and Craft of Sushi Making28:23 Sustainability and the Future of Sushi31:33 Sushi in Pop Culture and Fun Facts34:32 Personal Sushi Stories and Conclusion

Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different sushi styles, the true meaning behind 'sushi,' and sushi's global journey. Perfect for sushi lovers and culinary explorers alike. Don't forget to like and subscribe for more delicious dives into your favorite foods!


You can follow and support Jeremy Culhane here:

https://www.instagram.com/jazzy__jelly

https://www.tiktok.com/@jazzy_jelly


See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung


Looking for 50% off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:




About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!


00:00 Introduction to Sushi and Guest Jeremy Culhane
00:29 Jeremy's First Sushi Experience
02:39 Sushi Preferences and Favorite Spots
04:34 Understanding Sushi: History and Basics
06:14 The Evolution of Sushi
14:41 Modern Sushi and Global Influence
17:30 Exploring Sushi's Global Influence
18:12 The California Roll: A Gateway Sushi
19:27 Sushi's Evolution and Fusion
22:42 The Art and Craft of Sushi Making
28:23 Sustainability and the Future of Sushi
31:33 Sushi in Pop Culture and Fun Facts
34:32 Personal Sushi Stories and Conclusion

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