The Honest Kitchen
from Food for Thought with Keith Langhorn Hosted by Keith Langhorn
In this episode, we explore the food chain of our four legged friends. Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA
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How long is this episode of Food for Thought with Keith Langhorn?
This episode is 30 minutes long.
When was this Food for Thought with Keith Langhorn episode published?
This episode was published on September 12, 2018.
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