The Hop Stand Technique episode artwork

EPISODE · Aug 28, 2018 · 57 MIN

The Hop Stand Technique

from The Brülosophy Podcast · host Brülosophy

Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete and letting them steep for a certain amount of time. In this episode, contributor Jason Cipriani joins Marshall to discuss the hop stand technique including the various claims regarding wort temperature and the results of some fascinating exBEERiments! | Relevant Articles | Hop Stand xBmt - 192°F/89°C vs. 172°F/78°F Hop Stand xBmt - Flameout vs. 120˚F/49˚C Hop Stand vs. Dry Hop Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete and letting them steep for a certain amount of time. In this episode, contributor Jason Cipriani joins Marshall to discuss the hop stand technique including the various claims regarding wort temperature and the results of some fascinating exBEERiments! | Relevant Articles | Hop Stand xBmt - 192°F/89°C vs. 172°F/78°F Hop Stand xBmt - Flameout vs. 120˚F/49˚C Hop Stand vs. Dry Hop

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The Hop Stand Technique

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This episode is 57 minutes long.

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This episode was published on August 28, 2018.

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Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete and letting them steep for a certain amount of...

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