The Hot Toddy

Something sweet, something strong, and something hot — that’s all it takes to throw together a tasty Hot Toddy, according to Pip Hanson, beverage director of Minneapolis’ O’Shaughnessy Distilling Co. Of course, this being Cocktail College, we’ll explore each of those components in much greater detail, and learn about Toddies (hot and cold) as a historic category of drinks. Listen on to discover Hanson’s Hot Toddy recipe —  and don’t forget to like, review, and subscribe!  Pip Hanson’s Hot Toddy Recipe  Ingredients  - Boiling water - 1 ⅓ ounces whiskey, such as Keeper’s Heart 110 proof - ½ ounce milliliters piloncillo (unrefined raw cane) sugar syrup - Lemon peel   Directions  1. Shock (heat) a handled Hot Toddy glass with boiling water. 2. Add sugar, lemon peel, and whiskey. 3. Mix well. 4. Top with 8 to 10 ounces boiling water.   Hosted on Acast. See acast.com/privacy for more information.