The Hotel California of eco-labels, plus the foodservice shake-up

You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability labels. Plus, Sysco-backed research on foodservice trends post-COVID are going to make for big changes.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.