The Hottest Chicken in Town ft. Eric Huang episode artwork

EPISODE · Jun 24, 2021 · 38 MIN

The Hottest Chicken in Town ft. Eric Huang

from Feast Meets West

Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a delivery concept for chili fried chicken dinners, so successful it has an 8-week long waitlist. Tune in to hear Eric talk about his new culinary path, one that he never expected but is far more rewarding and fun than he ever thought it would be.Photo Courtesy of Daniel BrennanKeep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a delivery concept for chili fried chicken dinners, so successful it has an 8-week long waitlist. Tune in to hear Eric talk about his new culinary path, one that he never expected but is far more rewarding and fun than he ever thought it would be.Photo Courtesy of Daniel BrennanKeep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Feast Meets West is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The Hottest Chicken in Town ft. Eric Huang

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How long is this episode of Feast Meets West?

This episode is 38 minutes long.

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This episode was published on June 24, 2021.

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Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a...

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