The humble Scottish breakfast with rich cultural significance

We go to the Scottish Highlands to learn about breakfast dish that has just three ingredients but countless variations: porridge, better known in the U.S. as oatmeal. Each fall, foodies and oatmeal lovers gather in Scotland for the Golden Spurtle World Porridge Making Championship. We learn what makes a good recipe and which direction you should never stir your porridge.Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include sponsor-free listening. Learn more at plus.npr.org.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy