The Hunt for the Best Free Bread in America

Free bread for the table used to be a staple of most restaurants across America. But increasingly, restaurants are charging customers for the bread baskets that used to be a symbol of good hospitality. Caity Weaver, a writer for The Atlantic, went on a journey around America to find the best free bread still available to restaurant-goers, and to investigate why complimentary bread and butter has become increasingly rare. Weaver discusses her piece "I Found It: The Best Free Restaurant Bread in America," plus listeners share their favorite free restaurant bread in the city. Photo by Hugo Yu Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.