The immigration crackdown and the food supply chain

Federal agents have arrested more than 100 people in Vermont over the last 10 months. Those arrests have heightened fears in tight-knit communities across the state. Vermont Public’s Peter Hirschfeld discusses his new 4-part series on arrests and deportations in our region. He gives us a behind-the-scenes look at his investigation.Many of the immigrants targeted for arrest work on local farms. A new book called Will Work for Food argues that their labor needs to be part of any discussion about our food supply chain. We're joined by the book's co-authors Teresa M. Mares, an associate professor of anthropology at the University of Vermont and the director of its food systems graduate program, and Laura-Anne Minkoff-Zern, an associate professor of geography and the environment at Syracuse University and the director of its graduate program in food studies.Broadcast live on Monday, Dec. 8, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.