The Impact of Technology, Corporate Culture on Quality Assurance, Quality Control

from Food For Thought · host Food Processing

Johanna Velez, vice president of quality assurance for Monin Americas, sits down with us to discuss how technology has impacted quality assurance and quality control for food and beverage processors in recent years. In addition, Velez explains how corporate culture initiatives must involve the QA and QC teams, what success looks like in that arena, and what innovations she’d like to see develop that can help Monin’s teams continue to drive safety and quality initiatives for its product lines.

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This episode is 20 minutes long.

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This episode was published on July 24, 2024.

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