The Impact of Value-Added Beef Product Trends from Processing Plant to Plate

from Food For Thought · host Food Processing

Brett Erickson, director of Prepared and Packaged Solutions for Certified Angus Beef, discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further. Additionally, Erickson offers his insights into how CAB and the industry can adjust to consumer demand in response to inflation and higher food prices overall.

Episode metadata supplied by the publisher feed · Published Mar 6, 2024

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Brett Erickson of Certified Angus Beef discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further.

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The Impact of Value-Added Beef Product Trends from Processing Plant to Plate

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