The impact that Food@MSU is creating across Michigan episode artwork

EPISODE · Dec 10, 2017 · 37 MIN

The impact that Food@MSU is creating across Michigan

from Food First · host Phil Knight

Food for Thought: Apathy, benign acceptance and unbelief are 3 of the most stall-work challenges we face in creating positive change. Tune in to hear from the influential Ron Hendrick, Dean of Michigan State University College of Agriculture and Natural Resources. Ron discusses the value of impact that the Food @ MSU http://food.msu.edu/ is creating across the state of MI, the new "At Our Table" event and the true value of innovative solutions. "The function of education is to teach one to think intensively and to think critically. Intelligence plus character - that is the goal of true education."

Episode metadata supplied by the publisher feed · Published Dec 10, 2017

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The impact that Food@MSU is creating across Michigan

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