The Ins and Outs of Determining Bias in Health Research

Nikki and Tamara Miller, Founder and Owner of Sage Nutrition Coaching, Inc., discuss how to determine bias in health research. This is such an important topic right now, because there is so much information out there that is confusing and misleading. Learn more about Tamara: Tamara Miller is a molecular biologist, mycologist, teacher of biology, biochemistry, chemistry, organic chemistry and nutrition, and nutrition coach. She spent a couple of decades deconstructing the cell wall of pathogenic fungi before turning to nutrition certification. In addition to working with clients, she has a passion for passing information to people, both in her books and in her teaching at the Nutrition Therapy Institute in Arvada, Colorado and Kaplan Test Prep. B.A. in Molecular, Cellular, and Developmental Biology, INHC, Former Researcher for Pathogenic Fungi at University of Colorado Medical School, Researcher, COO, and CFO of MycoTox, Inc. and MycoLogics, Inc., MCAT, DAT, OAT, PCAT Instructor at Kaplan Test Prep, Pre-med Bridge Instructor, Khalifa University, Abu Dhabi, UAE, Instructor, Nutrition Therapy Institute, Denver, CO, Author of Nutrition Breakdown Series Website: https://sagenutritioncoaching.com Facebook: https://www.facebook.com/SageNutritionCoaching Instagram: https://www.instagram.com/sagenutritioncoaching Connect with Nikki: Website: https://www.tastelifenutrition.com Facebook: https://www.facebook.com/TasteLifeNut... Instagram: https://www.instagram.com/tastelifenu... Apple Podcasts: https://apple.co/3V8Q6wT Spotify: https://spoti.fi/3SZYQDw Sponsor: https://www.cellcore.com