The Inspiring Journey Of Balance Grille (Fast Casual Asian Fusion) (Ep 202)

In this episode of the podcast, Jaime Oikle of RunningRestaurants.com speaks with Ho Chan Jang (CJ), the Co-Founder and Exec Chef of Balance Grille.In this fast-paced episode, the two bounce around to a number of key restaurant operations topics, including:The backstory and journey of Balance GrilleChallenging the stigma surrounding Asian food and offering affordable optionsFinancial challenges and the importance of hard work and belief in one's conceptThe role of technology in the restaurant industry, especially in the wake of COVID-19Systematization of operations and considerations for franchisingIdeal locations and types of franchise partners for Balance GrilleMarketing strategies, particularly through social mediaAdvice for new restaurant operators, including being hands-on and attentive to customer feedbackBe sure to check out the episode. Find out more at https://balancegrille.com, https://www.balancegrille.com/franchise, and https://www.runningrestaurants.com.