The Interview: Barbecue Pitmaster Burt Bakman
from The Fred Minnick Show Hosted by Minnick Media Inc.
Pitmaster Burt Bakman, founder of L.A. restaurant SLAB, joins Fred Minnick on this episode of The Fred Minnick Show. The Israeli-born chef passionately delivers what he refers to as the holy trinity of Central Texas barbecue: ribs, brisket, links and more. Together, Burt and Fred pair samples of barbecue with Michter's 10-Year, Kings County 7-Year and more. Along the way, they discuss barbecue, cooking at the White House, the influence of enslaved people on modern whiskey and cuisine, and plenty more. Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick SHOW SPONSORS BAXUS: https://www.baxus.co CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com RAYE Whiskey Tasting Glasses https://viski.com/collections/whiskey-glasses/products/4290 RAYE Angled Crystal Nick & Nora Glasses https://viski.com/products/6424?_pos=1&_sid=f623ae171&_ss=r
Embed this episode
No transcript yet.