The Interview: Eugenia Bone and Canning in City Kitchens

from The City Cook Podcast · host The City Cook, Inc.

Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.

Episode metadata supplied by the publisher feed · Published Jul 4, 2012

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The Interview: Eugenia Bone and Canning in City Kitchens

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This episode was published on July 4, 2012.

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