The Interview | Why is Jersey so behind when it comes to food allergies? episode artwork

EPISODE · Jan 9, 2026 · 31 MIN

The Interview | Why is Jersey so behind when it comes to food allergies?

from The Interview · host Bailiwick Podcasts

The UK has had food allergy laws for more than a decade and yet in Jersey, no such legislation exists...Join Oliver Hall as he sits down with JP Restaurants CEO Dominic Jones to talk about why that is, why change is so badly needed, and how much further there is to go in the hospitality industry as a whole.More on www.bailiwickexpress.com.February 12, 2024

Episode metadata supplied by the publisher feed · Published Jan 9, 2026

Embed this episode

Ready to play

The Interview | Why is Jersey so behind when it comes to food allergies?

0:00 31:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Interview?

This episode is 31 minutes long.

When was this The Interview episode published?

This episode was published on January 9, 2026.

Can I download this The Interview episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!