The Invention of the Restaurant (2nd Edition) by Rebecca L. Spang, Adam Gopnik - foreword episode artwork

EPISODE · Apr 11, 2023 · 12H 20M

The Invention of the Restaurant (2nd Edition) by Rebecca L. Spang, Adam Gopnik - foreword

from Begin This Eye-Opening Full Audiobook — Perfect While Traveling. · host Rebecca L. Spang, Adam Gopnik - foreword

https://thebookvoice.com/podcasts/2/audible/133517 to listen full audiobooks. Title: The Invention of the Restaurant (2nd Edition) Author: Rebecca L. Spang, Adam Gopnik - foreword Narrator: Elisabeth Lagelee Format: mp3 Length: 12 hrs and 20 mins Release date: 04-11-23 Ratings: 5 out of 5 stars, 2 ratings Genres: Gastronomy Publisher's Summary: Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

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The Invention of the Restaurant (2nd Edition) by Rebecca L. Spang, Adam Gopnik - foreword

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This episode was published on April 11, 2023.

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