The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS

from Food For Thought · host Food Processing

Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency's efforts, as well as FSIS' proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicken products. Read more about other challenges and issues in food safety at Food Processing's Web site.

What this episode covers

Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency’s efforts, as well as FSIS’ proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicken products.

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The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS

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This episode is 28 minutes long.

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This episode was published on July 19, 2023.

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