The Journey of Modernizing Swine Operations | Rebecca Barton

About the Guest Rebecca Barton is a third-generation hog farmer on a 4500 sow farrow to finish operation founded in 1958 in Michigan. She has worked through multiple transitions during her career, first overseeing the farm’s transition from outside to inside open pen gestation, as well as a total herd repopulation in 2019. What can you learn from this episode of Popular Pig? How Rebecca Barton got involved with the pork industryHer role in the businessHow her operations have changedWhat it was like to go from outdoor gestation to full indoor productionThe greatest benefits that have come from this transitionThe greatest attributes of a good leader and a great teamRebecca Barton’s ‘Golden Nugget”

Episode metadata supplied by the publisher feed · Published Nov 13, 2020

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The Journey of Modernizing Swine Operations | Rebecca Barton

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