The Journey To Michelin Stardom | With Stéphanie Le Quellec | The Pearl Lam Podcast

In this episode of The Pearl Lam Podcast, gallerist Pearl Lam and renowned French chef Stéphanie Le Quellec discuss their passion for fine dining, culinary experimentation, female entrepreneurship and the art of creation. Stéphanie Le Quellec was awarded two Michelin stars fat her Paris restaurant la Scène in 2020. She was also the winner of French television show, Top Chef, in 2011. In this episode, Stéphanie talks about what it takes to become one of the world’s best chefs, and why it is important that she closes her Paris restaurant at the weekend to ensure that her staff have a healthy work life balance - despite having a 3 month waiting list for reservations.ABOUT STÉPHANIE LE QUELLEC Stéphanie Le Quellec studied at the Albert-de-Mun hotel school in Paris, before studying under 3-star Michelin star chef Philippe Legendre. She continued her illustrious career as a sous-chef to Michelin starred chef, Éric Briffard, before winning the French television show, Top Chef, in 2011. Stéphanie opened her Paris restaurant La Scène in 2019.ABOUT PEARL LAMPearl Lam is a gallerist, patron and entrepreneur and a leading authority on Asian art, design and the global contemporary art market. In 2005, Pearl Lam founded Pearl Lam Galleries and has since been a driving force within Asia’s contemporary art scene, with spaces in Hong Kong and Shanghai. REFERENCES AND URLSLa Scène Official Website: https://www.la-scene.paris/Pearl Lam Official Website: https://www.pearllam.com/pearl-lam/Pearl Lam Twitter: https://twitter.com/pearlthetornado Pearl Lam LinkedIn: https://www.linkedin.com/in/officialpearllam/ Pearl Lam Instagram: https://instagram.com/pearltheworld/ Pearl Lam Facebook https://www.facebook.com/PearlLamPublicPage/ Pearl Lam Podcast Companion Blog: https://medium.com/@pearl-lam/pearl-lam-a-doyenne-of-contemporary-art-49259b60766Pearl Lam Forbes Business Council: https://councils.forbes.com/u/124441d0-bfc6-4f3a-8a1d-c6271949fe03